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Cheddar And Ricotta Triangles


   From time to time I like to treat myself with cheese and more cheese in pastry. If I was to choose something to take with me on a deserted island it would definitely be cheese. These little triangles are not too cheesy but slightly sweet and crunchy.

   - 2 sheets of puff pastry
   - 100 g ricotta cheese
   - 100 g mild cheddar cheese
   - 1 egg
   -  a pinch of salt and pepper
   - a egg yolk and sesame seeds for decorating

   In a bowl mix the cheddar, ricotta, egg and a pinch of salt and pepper and mix until well combined.

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Cut the pastry in 10X10 cm squares, you can make them bigger or smaller it's up to you but do be mindful of the cooking time. 

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Place a tbsp of the cheese mixture in the middle pf the pastry square then brush with egg yolk. (see videos below)

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Fold the pastry so that you get a triangle shape and seal the edges with a fork.

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Brush the pastry triangles with egg yolk and sprinkle with sesame seeds.

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Line a baking tray with parchment paper and place the triangles on it, about 2 cm apart.


Bake them in a hot oven at 350F gas 4 for about 30 minutes or until golden brown.











ENJOY!!!

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