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Mushroom And Balsamic Vinegar Bruschetta

Anamaria C
cookwithanna.blogspot.com

A super delicious recipe for a snack through out the day or a special canapes for a party. I just made up this recipe by throwing a few ingredients in a pan and hoping for the best, they ended up so tasty that I eat enough for two people when I was hoping I will diet a bit after the Christmas Dinner I had :)

   - 5 chestnut mushrooms
   - 2 garlic cloves
   - 1 small red chilly
   - 2 tbsp balsamic vinegar
   - 1 tbsp soya sauce
   - slices of crusty bread (i used baguette)

Cut the mushrooms in small cubes and finely chop the garlic and chilly then fry them in a little bit of oil. When the mushroom are soft add the balsamic vinegar and soya sauce leaving everything to simmer for 10 - 15 minutes. Place the slices of bread on a platter and cover with the mushrooms. You can toast the bread I prefer mine just as it is. Serve immediately!  


Anamaria C
cookwithanna.blogspot.com

Anamaria C
cookwithanna.blogspot.com

Anamaria C
cookwithanna.blogspot.com

Anamaria C
cookwithanna.blogspot.com

Anamaria C
cookwithanna.blogspot.com

Anamaria C
cookwithanna.blogspot.com

Anamaria C
cookwithanna.blogspot.com

Anamaria C
cookwithanna.blogspot.com

Anamaria C
cookwithanna.blogspot.com

Anamaria C
cookwithanna.blogspot.com

Anamaria C
cookwithanna.blogspot.com

ENJOY!!!

2 comments:

  1. looks gorgeous, like a true Bruschetta, thanks for the recipe.

    ReplyDelete
    Replies
    1. Thank you so much for the comment Iuliana, I am glad you like my recipe and hope you visit my blog again. x x x

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