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Mini Apple Strudel
Apple Strudel

Now that winter is coming these little apple strudel are perfect with a hot cup of tea. They definetely make me think of Christmas.

   - 2 apples
   - 1 puff pastry sheet
   - 50 g mixed nuts (whole nuts, peanuts and almond)
   - 1 tsp cinnamon
   -  a pinch nutmeg
   - 3 - 4 tbsp sugar
   - 1 egg yolk and a bit of milk 

Peel the apples and cut them in small cubes. Mix the apples with the chopped nuts, sugar, cinnamon and nutmeg.
Apple Strudel

Cut the puff pastry into squares 5 - 7 cm thick, add a tbsp of the apple mixture on one of the corners and cover with the opposite corner in order to get a triangle. Push down the edges with a fork to seal them.
Apple Strudel

Brush the triangles with the egg yolk mixed with a bit of milk then sprinkle some granulated sugar on top.
Apple Strudel

Bake in the preheated oven at 180 C / gas 4 for 20 - 25 minutes or until golden brown.
Apple Strudel
Apple Strudel
Apple Strudel
Apple Strudel
Apple Strudel


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