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Ghoriba Cookies
Ghoriba Cookies

I can't think of anything better on this gloomy weather than a hot cup of tea with these delicious cookies.

   - 400 g flour
   - 200 g icing sugar
   - 40 g butter
   - 45 g oil
   - 2 eggs
   - 1 tsp baking powder
   -  vanilla extract
   - icing sugar for decoration

  • Put the butter and oil in a pan on low heat until completely melted then leave it to cool down,
  • Mix the eggs with the sugar until white and fluffy,
  • Add he the melted butter to the egg mixture and continue mixing.
Ghoriba Cookies

  • Fold in the flour and baking powder until you get a soft dough,
  • Wrap it in cling film and put in the fridge for an hour or until firm.
Ghoriba Cookies

  • Form little balls the size of a walnut, roll in the icing sugar and place on a tray covered in baking paper, than push down on each ball until you get little circles one finger thick.
Ghoriba Cookies

  • Bake in the hot oven at 170 C for 15 - 20 minutes or until golden. Make sure you take the cookies out when they are still soft inside.
Ghoriba Cookies
Ghoriba Cookies
Ghoriba Cookies
Ghoriba Cookies


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