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Nan's Homemade Biscuits

I can't think of anything better then Nan's biscuits with a nice cup of tea and a great movie, I remember when I was young we use to spend precious time with Nan in the kitchen making these wonderful biscuits. What a time!!!

   - 250 g flour
   - 100 g caster sugar
   - 100 g butter
   - one egg
   - 1 tsp vanilla essence
   - a pinch of salt

     In a bowl mix together the butter and caster sugar until light and fluffy.

Add the egg and vanilla essence. Mix well until you get a nice smooth paste.

Sieve the flour and fold it in with a wooden spoon or a spatula.

Line a baking tray with grease proof paper then pipe the biscuits in the shapes you like.

Bake in the center of the oven at 180 C/350 F/ gas 4 for 25 minutes or until crisp and golden. Keep your eyes on the biscuits because they bake quite quick and you don't want them to burn or be to crispy.


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