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Egg Sandwich

        This sandwich is perfect for breakfast, snacks for a party, picnic, or in your child's lunchbox.

   - 5 eggs
   - chives
   - 3 tbsp mayonnaise(sometimes I use salad cream)
   -   salt and pepper

       Boil the eggs, peel them and crush them with a fork in a bowl.

        I've split the mixture in half and one part I've mixed with the chopped chives half of the mayonnaise and a pinch of salt and pepper. To the other half I've added the rest of the mayonnaise and a pinch of salt.

                         Instead of the chives you can add grilled bacon.


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