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Chocolate And Biscuits Truffles

     I always thought it is really hard to make truffles but this recipe surprised me. It was ready in record time and it was eaten as fast. Hope you like it.

   - 100g digestive biscuits
   - 190g chocolate
   - 50g butter
   - 50g icing sugar
   - cocoa for decorating

     Put the biscuits in a plastic bag and crush them with a rolling pin, when they are done put them in a big bowl.

                                        Melt the chocolate in a sauce pan on a low heat.

                          Mix the chocolate with the icing sugar, butter and biscuits.

                                       Leave the mixture to cool down for 10 minutes.

        When the biscuits are soft take a spoon full of the mixture and form them into balls, coat them with cocoa and put them in the fridge for at least an hour.


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