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Rocky Road

        The hardest part of this recipe is waiting for two hours while it cools in the fridge.

   - 200g dark chocolate
   - 3 tbsp golden syrup
   - 135 butter
   - 100g marshmallows
   - 200g digestive biscuits
   - icing sugar to dust

        Place a heavy saucepan on a low heat, add the broken chocolate, golden syrup, butter and stir constantly until the chocolate is melted.

       Put the biscuits in a plastic bag then using a rolling pin crush them into small pieces. I always enjoy this bit, it helps me relieve a bit of stress. Add the crushed biscuits and marshmallows to the chocolate mixture then fold them in.

                         Cover a medium tray with some baking paper or cling film.

                            Tip the mixture into the tray and spread it evenly .

     Put it in the fridge for at least two hours, then sprinkle icing sugar on top and cut it into equal pieces.



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