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Banana Fairy Cakes

A recipe for a quiet Sunday with the family, easy to make and incredibly delicious.

   - 60g butter
   - 60g caster sugar
   - one egg
   - one banana
   - 60g flour
   - one tsp baking powder

                                Mix the butter with the sugar until soft.

         Add the egg and mix everything together until you get smooth paste.

                            Mash the banana and mix it with the butter.

Sieve the flour and baking powder and using a spatula fold them into the mixture.

                                  Spoon the mixture into 9 cake cases.

                          Put them in the oven at gas 4/180C for 20-25 minutes.

       Leave the cakes to cool down and decorate them with icing.

                             Leave the icing to set and ready to serve.


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