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Pork Belly With Roast Potatoes

   - 4 stripes of pork belly
   - 7-8 potatoes
   - 5-6 carrots
   - 200g green beans
   - half a mug of oil
   - salt and pepper

 Peel the potatoes and carrots, cut the potatoes in 4, and the carrots and green beans in stripes.
      Sprinkle a pinch of salt and pepper on the meat.

      Pour the oil in an oven tray and put it in the oven for 10 minutes, then put the potatoes in , and push them around the edges.

      Put the meat in the middle of the tray and put it in the oven at 190°C/gas mark 5 for 1 hour and a half.

     Half an hour before the meat must come out of the oven boil the carrots and green beans in water with a pinch of salt.

          At the end take the tray out of the oven and let it rest for 5 minutes.

                       I served this with Yorkshire pudding and gravy.

  If you prepared this recipe and you liked it leave me a comment, I would like to hear from you.

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